330 ml capped bottle. Poured a hazy and orange-brown or old copper coloured Belgium Amber Ale with a good two fingers light beige and creamy foamy head that had a very long retention and tons of micro bubbles. Sustained carbonation. Good lacing. The aroma is spicy, gingerbread, aromatic hops, moderate yeasty, caramel malts, brown sugar and fruity, red berries. The flavour is yeasty, caramel malts, spicy, gingerbread, peppery and licorice touches, a cocoa spot and brown sugar. The mouthfeel is creamy and round. The texture is watery. This light to medium bodied B A A has a long gingerbread finish and an aftertaste with late emerging the aromatic hops. This Authentique Ambrée, brewed in the Belgium Hainaut, is easy drinkable and, for me, a pretty good and gentle charming Amber Ale.

Authentique Ambrée

330 ml capped bottle. 6 malts + 2 hops + 1 yeast = 621 , the name of this Authentique Belgian Dubbel. Poured an unfiltered cloudy rich burgundy coloured Dubbel with a good one finger tan and creamy foamy head that had a long retention and tons of micro bubbles. Soft carbonation. A lot of floating sediments. Some lacing. The aroma is caramel malts, yeast, dark chocolate, coffeish notes, dried fruits, walnuts and a lot of spices, with a dominant licorice. The flavour is grainy toasted malts, yeast, dried fruits, hazelnuts, cocoa powder and spicy, pepper, gingerbread, vanilla, licorice. The mouthfeel is crispy and fulled. The texture is watery. This medium to full bodied Dubbel has a dry malty finish. A quite pleasant and tasting Dubbel, brewed in the French speaking Walloonie, Province du Hainaut.

Authentique 621